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  • 1/2 oz Apricot Brandy
  • 1/4 oz Dark Rum
  • 1 1/4 oz White Rum
  • 3 oz Orange Juice
  • 3 oz Pineapple Juice
In a cocktail mixer with ice, add all ingredients except dark rum. Shake and strain into an ice-filled hurricane glass. Float rum on top and garnish with a pineapple spear. Serve.
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