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Courtesy Of:   Las Fuentes Mex Restaurant
  • 1 1/2 oz White Rum
  • 1 1/2 oz White Wine
  • 1/2 tsp Lime Juice
  • 3/4 oz Pineapple Juice
  • 1/2 tsp Grenadine
In a cocktail mixer with ice, add all ingredients. Shake and strain over one large ice cube in a wine glass. Serve.
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