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New York Flip

New York Flip
  • 1 oz Bourbon
  • 3/4 oz Tawny Port
  • 1 Egg Yolk
  • 3/4 oz Regular Cream
  • 1/4 oz Simple Syrup
  • 1 pinch Nutmeg
In a cocktail mixer with ice, add all ingredients. Shake well. Strain into a cocktail glass, sprinkle with nutmeg, and serve.
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