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New Orleans Sazerac

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  • 1/4 oz Bourbon
  • 2 oz Pernod
  • 1 tsp Sugar
  • 1 dash Angostura Bitters
  • Lemon Peel
Place a sugar cube into an old-fashioned glass, and saturate with angostura bitters. Add ice cubes, pour in liquors, and add a twist of lemon peel. Fill with water, stir well, and serve.
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