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Napoleon Imperiale

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  • 1 1/4 oz Mandarine Napoleon
  • 3 oz Champagne
  • 1/2 oz Lemon Juice
  • 1/4 oz Simple Syrup
  • 1 oz Egg White
In a cocktail mixer with ice, add mandarine, egg white, lemon juice and syrup. Shake well and strain into a wine glass. Pour in the champagne and serve.
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