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My Antonella

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Ingredients:
  • 1 oz Gin
  • 1 oz Raspberry Liqueur
  • Lime Wedge
  • 2 oz Olives
  • 3 oz Tonic Water
In a highball glass, combine gin and Chambord over ice. Stir, add two Italian green olives, and fill with tonic water. Garnish with a lime wedge. Serve.
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