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Morgan's Mountain

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  • 1 tsp Coffee Liqueur
  • 1 1/2 oz Light Rum
  • 1/2 oz White Creme de Cacao
  • 1 oz Heavy Cream
In a cocktail mixer with ice, combine the rum, crème de cacao, and cream. Shake well, and strain into a cocktail glass. Drop the coffee liqueur into the center of the drink and serve.
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