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  • 1/2 oz Blue Curacao
  • 1 1/2 oz Coconut Rum
  • 1 oz Cointreau
  • 1 oz Safari Liqueur
  • 6 oz Pineapple Juice
  • 2 oz Grenadine
In a cocktail mixer with ice, pour the Malibu rum, Safari liqueur, Cointreau, blue Curacao and grenadine. Shake well, and strain into a highball glass. Fill with chilled pineapple juice, and serve.
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