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Monastery Cocktail

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Ingredients:
  • 2 oz Benedictine
  • 1/4 tsp Sugar
  • 4 oz Hot Coffee
  • 2 oz Heavy Cream
In an Irish coffee mug, [our the coffee and the sugar. Stir to dissolve. Add the Benedictine and stir again. Pour the cream as to float on top, and serve.
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