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  • 1/2 oz Gin
  • 2 tsp Creme de Cassis
  • 2 oz Dry Vermouth
  • 1 oz Lemon Juice
  • 4 oz Tonic Water
  • Lemon Wedge
In a cocktail mixer with ice, pour the vermouth, gin, crème de cassis and lemon juice. Shake well. Strain into a Collins glass almost filled with ice cubes, and top with tonic water. Stir well, garnish with a lemon wedge, and serve.
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