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Mint Julep

Mint Julep
  • 2 oz Bourbon
  • 2 tsp Cold Water
  • 4 Mint Sprig
  • 1 tsp Powdered Sugar
In a Collins glass, muddle mint leaves, powdered sugar, and water. Fill the glass with shaved ice and add bourbon. Top with more ice and garnish with a mint sprig. Serve.
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