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Melon Island

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  • 1 oz Vodka
  • 1/4 oz Passion fruit Liqueur
  • 1/4 oz Pisang Ambon
  • 3 oz Pineapple Juice
  • 2/3 oz Vanilla Ice Cream
  • Pineapple Wedge & Lemon Slice
In a cocktail mixer with ice, add all ingredients. Shake well. Pour into a highball glass. Garnish with a pineapple wedge, slice of lemon and mint sprig, and serve.
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