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  • 1 1/2 oz Midori Melon Liqueur
  • 1 oz Raspberry Liqueur
  • Lemon Juice
  • Lime Juice
  • 4 oz Raspberry Juice
  • Raspberries
In a cocktail mixer with ice, pour midori, Chambord and raspberry juice. Add a squeeze of lemon and lime juice. Shake, and strain into a highball glass half-filled with ice. Garnish with fresh raspberries and serve.
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