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Baltimore Eggnog

Baltimore Eggnog
  • 1 oz Brandy
  • 1 oz Dark Rum
  • 1 oz Madeira
  • 1 whole Egg
  • 3/4 cup Milk
  • 1 tsp Powdered Sugar
In a mixer with ice, add all ingredients. Shake well and strain into a collins glass. Sprinkle nutmeg on top and serve.
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