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  • 3/4 oz Triple Sec
  • 1 oz Cognac
  • 1/2 oz Galliano
  • 2 oz Pomegranate Juice
  • 1 tsp Superfine Sugar
  • Maraschino Cherry
In a cocktail mixer with ice, add all ingredients. Shake to dissolve sugar and strain into a cocktail glass. Garnish with a maraschino cherry and serve.
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