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Malmaison

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Ingredients:
  • 1 tsp Anisette
  • 1 oz White Rum
  • 1/2 oz Cream Sherry
  • 1 oz Lemon Juice
In a cocktail mixer with ice, pour the white rum, cream sherry and fresh lemon juice. Shake well, strain into a cocktail glass rimmed with anisette, and serve.
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