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Mai Tai

Mai Tai
  • 1 oz White Rum
  • 1 1/2 oz Orange Curaçao
  • 1/2 oz Rock Candy Syrup
  • 1 oz Lime Juice
  • 1 oz Dark Rum
Mai Tai ,the Tahitian word for good, was purportedly invented at the Trader Vic's "Polynesian-style" restaurant in Oakland, California in 1944. Shake all ingredients except the dark rum together in a mixer with ice. Strain into glass and float the dark rum onto the top. Garnish and serve with straw.
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