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Ingredients:
- 1/2 oz Coconut Rum
- 1 1/2 oz White Rum
- 1 oz Lime Juice
- 1/2 oz Pineapple Syrup
- 2 oz Passion fruit Juice
- 2 oz Orangeade
In a mixer with ice add rums, juices and syrup. Shake and strain into an ice-filled collins glass. Add the orangeade and serve.
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