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Lilly Pad

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  • 2 oz Midori Melon Liqueur
  • 1 dash Blue Curacao
  • 2 oz Coconut Rum
  • 4 oz Pineapple Juice
  • Lime Slice
  • Green Gummy Candy
In a Collins glass, pour the Malibu rum and Midori melon liqueur. Fill with pineapple juice, and stir well. Float the blue Curacao on top. Cut a lime slice in the shape of a lily pad and place on top, placing a small gummy candy on top of that to finish, and serve.
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