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Lil Naue

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  • 1 oz Brandy
  • 1/2 oz Apricot Brandy
  • 1/2 oz Port
  • 1 Egg Yolk
  • 1 dash Ground Cinnamon
  • 1 tsp Powdered Sugar
In a cocktail mixer with ice, add all ingredients. Shake and strain into a red wine glass. Sprinkle cinnamon on top and serve.
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