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Courtesy Of:   Maurice
  • 1 1/2 oz White Rum
  • 1/2 tsp Regular Cream
  • 3 oz Pineapple Juice
  • 3/4 oz Coconut Cream
  • Pineapple Wedge
  • 1 Whole Cherry
In a mixer with ice add all ingredients. Shake well and strain into a large highball glass filled with ice. Garnish with a pineapple chunk and cherry. Serve.
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