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Lemon Flip

Lemon Flip
Ingredients:
  • 1 1/2 oz Lemon Juice
  • 1 Egg Yolk
  • 2 tsp Simple Syrup
Add egg yolk, sugar syrup and lemon juice over several ice cubes in a shaker. Shake very well and strain into a highball glass. Add a straw, and serve.
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