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Le Saintongeais

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  • 1 tsp Triple Sec
  • 3 oz White Pineau des Charentes
  • 1 dash Angostura Bitters
  • Lemon Twist
In a cocktail mixer with ice, add all ingredients. Shake and strain into an old-fashioned glass filled with broken ice. Garnish with a lemon twist, and serve.
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