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Le Perroquet

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  • 4 oz Champagne
  • 1 dash Gin
  • 2 oz Orange Juice
  • 1 dash Campari Bitters
  • Lemon Peel
  • Orange Peel
Pour campari, gin and orange juice into a champagne flute. Top with champagne, garnish with a twist of lemon and orange peel, and serve.
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