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Lady 52

Lady 52
  • 1 oz Coffee Liqueur
  • 1/2 oz Cointreau
  • 1 oz Irish Cream
  • Chocolate
  • 1 oz Regular Cream
  • Chocolate Shavings
Pour coffee liqueur into a pousse cafe glass, and float Irish cream over the top. In a cocktail mixer with ice, shake cream with cointreau, and strain as to float over the Irish cream. Sprinkle with chocolate shavings, and serve.
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