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La Panthere Rose

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  • 3 oz Champagne
  • 1 1/2 oz Gin
  • 1/2 oz Orange Curacao
  • 1/2 oz Strawberry Liqueur
  • 1 oz Orange Juice
  • Mint Sprig
In a cocktail mixer with ice, add all ingredients. Shake and strain into a wine goblet three-quarters filled with broken ice. Add champagne, garnish with a sprig of mint, and serve.
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