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Jamaican Coffee

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  • 2 oz Cognac
  • 1/2 oz Tia Maria
  • 1/2 oz Dark Rum
  • Black Coffee
  • 1 Heaping tsp Whipped Cream
  • Pinch Ground Cinnamon
Adding Rum? Yup it?s a Jamaican Coffee. Warm cognac, Tia Maria, and rum in a saucepan, ignite, and pour quickly into a warmed, heat-proof mug. Fill with hot coffee, top with whipped cream, and sprinkle top with cinnamon and ginger.
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