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  • 1/2 oz Peppermint Schnapps
  • 1 oz Creme de Menthe
  • 1/2 oz Goldschlager
  • 6 oz Milk
  • Cinnamon Stick
In a blender with ice, add all ingredients. Blend and pour into a frozen highball glass. Garnish with a cinnamon stick and serve.
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