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Ice Palace

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  • 1/2 oz Apricot Brandy
  • 1/2 oz Galliano
  • 1 oz Light Rum
  • 1/4 oz Lemon Juice
  • 2 oz Pineapple Juice
  • Orange Slice & Cherry
In a cocktail mixer with ice, add all ingredients. Shake and strain into a Collins glass over ice cubes. Garnish with the slice of orange and a cherry and serve.
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