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Ice Breaker

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  • 1/4 oz Cognac
  • 1/2 oz Creme de Noyaux
  • 3/4 oz Dark Rum
  • 1/4 oz Gin
  • 2 oz Lemon Juice
  • 1 oz Orange Juice
Not the candy but the drink. In a cocktail mixer with ice, add all ingredients. Shake well. Strain into a highball glass, garnish with a fruit flag, and serve.
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