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Hula Shake

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  • 1 tsp Chocolate Syrup
  • 1/2 tsp Coconut Syrup
  • 2 oz Pineapple Juice
  • 1 scoop Vanilla Ice Cream
  • 2 oz Coconut Milk
  • Pineapple Slice & Cherry
In a blender with ice, add all ingredients. Blend until smooth. Serve in a frosted Collins glass, garnished with a pineapple wheel and maraschino cherry.
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