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Hot Brick Toddy

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  • 1 oz Whiskey
  • 3 pinches Cinnamon Spice
  • 1 tsp Butter
  • 7 oz Cold Water
  • 1 tsp Powdered Sugar
Add the cinnamon, powdered sugar and butter to an Irish coffee mug. Pour in boiling water and stir. Add whiskey and stir again. Serve.
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