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Hilgert Cocktail

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  • 3/4 oz Gin
  • 1/2 tsp Maraschino Liqueur
  • 1 oz Dry Vermouth
  • 1 dash Bitters
  • 1 tsp Grapefruit Juice
In a cocktail mixer with ice, pour vermouth, gin, maraschino, grapefruit juice and bitters. Shake well, strain into a cocktail glass, and serve.
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