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Highland Cooler

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  • 1 oz Scotch Whiskey
  • 1 oz Lemon Juice
  • 2 dashes Angostura Bitters
  • 4 oz Ginger Ale
  • 1 tsp Powdered Sugar
In a highball glass with ice, pour the Scotch whisky, Angostura bitters, orange juice and sugar. Fill with ginger ale, and serve.
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