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Heat Of The Heart

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  • 2 oz Vodka
  • 1 dash Cointreau
  • 1 oz Creme de Cassis
  • 1 oz Dry Vermouth
  • Blackberries
  • Orange Twist
In a cocktail mixer with ice, add all ingredients. Shake well, and strain into a highball glass. Float some extra Cointreau on top. Garnish with blackberries and a twist of orange peel, and serve.
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