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Green Angel

Green Angel
  • 1 oz Coconut Rum
  • 1 oz Peach Schnapps
  • 1 oz Pisang Ambon
  • Sprite
  • 3 oz Lemonade
  • splash Blue Syrup
In a blender with ice, add pisang ambon, peach schnapps, rum and lemonade. Blend and pour into a Collins glass with ice. Fill up with sprite and add a splash of blue syrup. Stir and serve.
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