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  • 1 oz Gin
  • 1/2 oz Dry Sherry
  • 1/2 oz Sweet Sherry
  • 2 oz Red Grape Juice
  • Mint Sprig
In a cocktail mixer with ice, add all ingredients. Shake and strain into a double-cocktail glass filled with broken ice. Garnish with a sprig of mint, and serve.
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