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Ingredients:
- 1 oz Midori Melon Liqueur
- 2 oz Coconut Rum
- 1 oz Light Rum
- 1/2 oz Spiced Rum
- Pineapple Juice
- 1 dash Sweet and Sour Mix
Add all ingredients except pineapple juice to a highball glass with ice. Fill to the top with pineapple juice. Stir slightly and serve.
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