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Frozen Barcelona

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  • 3/4 oz Cointreau
  • 3/4 oz Sweet Sherry
  • 3/4 oz Spanish Brandy
  • 3/4 oz Orange Juice
  • 1 oz Simple Syrup
  • 3/4 oz Heavy Cream
In a blender with cup of ice, add all ingredients. Pour into a sherry glass, garnish with a light dusting of cinnamon, and serve.
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