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Frangelico Float

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  • 1 1/4 oz Frangelico Hazelnut Liqueur
  • 1 oz Creme de Cacao
  • 1 oz Chocolate Syrup
  • 1 cup Ice Cream
  • 1/4 cup Milk
  • Whipped Cream
In a blender with ice, add all ingredients. Blend all ingredients until smooth. Serve in a highball glass and garnish with whipped cream.
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