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Absinthe Flip

Absinthe Flip
  • 1/2 oz Absinthe
  • 1/2 oz Cointreau
  • 2 tsp Lemon Juice
  • 1 tsp Sugar
  • 1 tsp Egg Yolk
  • 1 cup Nutmeg
Pronounced ab-sinth, it is historically described as a distilled, highly alcoholic beverage. It is an anise flavored spirit derived from herbs, hence the green color. Shake ingredients well with ice. Strain into a pre-chilled Delmonico glass. Sprinkle nutmeg on top.
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