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Apricot Sour

Apricot Sour
Courtesy Of:   Public House 49
  • 2 oz Apricot Brandy
  • 1 oz Lemon Juice
  • 1/2 tsp Superfine Sugar
  • 1 Orange Slice
  • Maraschino cherry
Pour the apricot brandy, lemon juice and sugar into a cocktail glass half-filled with ice cubes. Shake well, and strain into a cocktail glass. Garnish with an orange wedge and a maraschino cherry, and serve.
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