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  • 3/4 oz Mandarine Napoleon
  • 1 oz Cognac
  • 1 oz Irish Cream
  • 1/2 oz Heavy Cream
  • 1 Whole Cherry
  • Mint Sprig
In a cocktail mixer with ice, add all ingredients. Shake and strain into a champagne saucer. Garnish with a sprig of mint and a cherry, and serve.
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