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Apricot Crush

Apricot Crush
  • 1 1/2 oz Apricot Brandy
  • 1/2 oz White Rum
  • 1/2 oz Lemon Juice
  • 1 oz Orange Juice
Add all ingredients with ice into a mixer with ice. Shake and strain into a champagne saucer filled with crushed ice.
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