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English Rose Cocktail

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  • 3/4 oz Apricot Brandy
  • 1 1/2 oz Gin
  • 3/4 oz Dry Vermouth
  • 1/4 tsp Lemon Juice
  • 1 tsp Grenadine
  • 1 Whole Cherry
Using the lemon juice, rim a cocktail glass with powdered sugar. In a cocktail mixer with ice, add all ingredients. Shake and strain into the sugar-rimmed glass. Top with the cherry and serve.
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