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El Floridita

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  • 1 1/2 oz Light Rum
  • 1/2 oz Sweet Vermouth
  • 1 dash White Creme de Cacao
  • 1/2 oz Lime Juice
  • 1 dash Grenadine
  • Lime Slice
In a cocktail mixer with ice, add all alcohol. Shake and strain into a chilled cocktail glass. Garnish with a lime slice.
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