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Applejack Daisy

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  • 2 oz Apple Brandy
  • 1 oz Lemon Juice
  • 1/2 tsp Grenadine
  • 1/2 tsp Superfine Sugar
  • Maraschino cherry
Pour Applejack brandy, lime juice, grenadine and sugar into a cocktail shaker half-filled with cracked ice. Shake well. Strain into a chilled cocktail glass. Garnish with a slice of lemon and a maraschino cherry, and serve.
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