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Earl Of Sardinia

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  • 1/2 oz Creme de Cassis
  • 3 oz Grapefruit Juice
  • 1 oz Pineapple Juice
  • 1 1/2 oz Campari Bitters
  • 1 tsp Grenadine
In a cocktail mixer with ice, add all ingredients. Shake, strain into an old-fashioned glass almost filled with crushed ice, and serve.
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