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Duck Fart Coffee

Duck Fart Coffee
Ingredients:
  • 1 1/2 oz Coffee Liqueur
  • 1 1/2 oz Irish Cream
  • 1 tsp Creme de Cacao
  • 1 1/2 oz Canadian Whiskey
  • 10 oz Hot Coffee
  • 1 oz Whipped Cream
In a coffee mug add the Bailey's Irish cream, Crown Royal Canadian whisky, Kahlua coffee liqueur and fill with brewed coffee. Top with whipped cream then drizzle crème de cacao on top and serve.
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