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Apple Swizzle

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  • 3/4 oz Dark Rum
  • 1 1/2 oz Apple Brandy
  • 1 1/2 oz Lime Juice
  • 3 oz Sparkling Apple Juice
  • 3/4 oz Simple Syrup
  • 1 Apple Slice
Shake apple brandy, dark rum, lime juice and syrup in a shaker and strain into a frosted collins glass almost filled with crushed ice. Swizzle briefly to frost the glass. Add the apple juice, and serve with a apple slick on a swizzle stick.
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